Chilli Prawns.

Ingredients:

Prawns (shelled and deveined) - 500 gms
Plain flour - 3 tbsp

Cornflour - 3 tbsp

Crushed Pepper - 1 tbsp

Egg white - of 1 egg

Onion - 1 medium

Ginger & garlic - 1 tbsp each, chopped
Capsicum - 1 small
Spring onion - 1/2 cup chopped
Chilli powder - 1 tsp

Crushed pepper - 1/2 tbsp
Soya sauce - 1 tbsp

Tomato sauce - 1-2 tbsp
Salt

Oil

Method:

Mix plain flour, cornflour, crushed pepper, egg white, and salt to make a thick paste. Marinate the prawns in this paste for 20 minutes. Fry the prawns and keep it aside.

In the same oil saute ginger, garlic & chopped onions. When the onions become soft and translucent, add capsicum & spring onion. Saute for 5 minutes & add chilli powder & crushed pepper. Mix well. Add the sauces & salt. Stir for a few minutes and add the fried prawns. Mix well. Cook for some more minutes till it becomes dry. Garnish with spring onion.