Wednesday, September 20, 2006

Green Chicken Curry



Ingredients

Boneless/ skinless chicken - 8 large pieces
Plain Yogurt - 50 gm
Clove - 3
Onion (sliced) - 4 medium
Ginger Paste - 1 tbsp
Garlic Paste - 1 tbsp
Cinnamon Stick - 2
Almond Paste - 50 gm
Cardamom - 5/6
Black Pepper (whole) - 7/8
Cilantro - 1 bunch
Mint Leave - 1 bunch
Sour Cream - 2 tbsp
Cumin Powder - 1/2 tsp
Coriander Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Green Chili - 4/5
Cooking Oil - 2 tbsp
Salt - to taste

Method

Mix powdered cinnamon, cardamom, cumin, and coriander. Fry onion slices in a frying pan. Mix the masala, fried onions, coriander leaves, cilantro, green chilies, and almond in a blender and make a fine green paste.

Take a mixing bowl and mix chicken pieces, yogurt, green masala paste, ginger and garlic paste. Marinade for 15-20 minutes.

Heat oil in a frying pan and add chicken pieces and stir fry until oil is separated from masala. Add salt, turmeric powder, and a cup of warm water. Mix thoroughly. Cover the pan and cook at low heat. When chicken is fully cooked add sour cream and mix properly.

2 comments:

khushwant Sharma said...

Hey didn't knew this gourmet side of yours. Nice though.

s! said...

whoa, when did this blog start?