Monday, February 26, 2007

Baby Potato Fry

Baby Potatoes - Half kg
Cooking Oil
Mustard Seeds
Curry Leaves
MTR Rasam Powder


Boil baby potatoes until soft. Peel jackets and keep aside.
Heat oil in a wok and add mustard seeds until they begin to splutter.
Add potatoes, curry leaves, and salt. Stir occassionally, taking care not to break the potatoes.
Add MTR rasam powder and stir fry.
Leave on flame for 15-20 minutes till the potatoes form a crackly crust.

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